The engineering of beauty
Parameters that turn coffee into art
We took the BrewMind One apart. Literally. Every component - from the pressure pump, through the PID heating system, ceramic grinder, to the copper tubes and brass fittings - all designed with obsessive precision. Zero plastic in critical points. Zero compromises. This exploded view shows why BrewMind One weighs 8.2 kg - it's not an empty box. It's a full-fledged engineering machine that happens to brew coffee. See what's under the hood.
BrewMind One has three levels of initiation. Simple mode - tap the espresso/latte/cappuccino icon on the display and let the machine work. Manual mode - take control: temperature (88-96°C in 1°C increments), pressure, extraction time, dose:yield ratio. Barista mode - for the obsessed: manual pressure curve (pre-infusion 4s/3bar + ramping), custom profile saving, TDS logging. A professional barista in your kitchen.
Pump pressure: 19 bar (max), 9 bar working pressure during extraction
Temperature: 94°C, PID stabilization ±0.5°C, adjustable in 1°C increments (88-96°C)
Grinder: Conical ceramic, 30 adjustment steps, 250g hopper
Heat-up time: 25 seconds (zero to ready)
Steam wand: Copper, 360° swivel, steam pressure 1.5 bar
Display: Color LCD in brass frame, drink icons
Gauges: 2 pcs - pressure (left) + temperature (right), retro style
Materials: Brass, copper, brushed steel, dark wood, tempered glass
Power: 1450 W
Dimensions: 28 × 24 × 35 cm
Weight: 8.2 kg (full metal - this isn't plastic)
Connectivity: Wi-Fi + BLE (app in development)
Expert parameters
Espresso extraction: 25-30 seconds, dose 18g → yield 36g (1:2 ratio). Pre-infusion: 4 seconds at 3 bar before full pressure. Recommended temperature: light roast 94-96°C, dark roast 88-90°C. Grinder calibration: every 3 months or every 5 kg of beans. TDS and extraction: ideal range 18-22%.